Restaurants, Restrooms and Customer Satisfaction Harris Interactive recently conducted an interesting survey for the Cintas Foodservice Corporation to determine what would cause customers to ...
Is Your Pizzeria Leaking Customers The Restaurant Marketing Group released its fourth annual 2010 Leaky Bucket Study indicating more restaurant brands were able to retain their ...
Pizza is Good BusinessDespite the recession, the pizza business has been pretty good asbudget-minded consumers continue to look for ways to eat for less last ...
The Business of Pizza Even though the U.S. Department of Agriculture (USDA), along with the U.S. Senate, recently introduced legislation to boost the prices of dairy ...
Baking Great Pizza Crust at Home While it is true that ordering pizza to be delivered to your home might be the ultimate dining convenience, most American households don’t ...
Positive Outlook for Restaurant Performance Ahead
The National Restaurant Association’s Restaurant Performance Index (RPI) is a monthly composite index tracking the health and growth trends of the U.S. restaurant industry. The Index measures current trends in same-store sales, traffic, labor and capital expenditures. This February the RPI hit its highest number in over two years, its strongest level since November 2007.
The RPI’s strong gain was the result of broad-based improvements among the forward-looking indicators, with continued optimism for sales growth among operators and evidence of rising capital spending. Although many operators reported net negative traffic customer in February, twenty-five percent reported increased traffic for the year to date.
Despite the soft current indicators, restaurant operators are increasingly optimistic about the direction of the economy and sales growth for the coming six month period. Thirty-eight percent of operators surveyed said they expect the economy to improve within next six months. Forty-four percent said they also expect to see higher sales in the same period. Many restaurant operators also had a positive outlook on new jobs with twenty-two percent reporting they expect to increase staff levels within six months and nearly half (forty-eight percent) said they will make an expenditure for equipment, expansion or remodeling as well.
The National Restaurant Association’s Restaurant Performance Index provides a detailed analysis of restaurant industry trends based on owner/operator responses to the Association’s monthly Tracking Survey. The Index is released on the last business day of each month.
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Chains vs Independents The NPD Group market research company recently released its Fall 2010 ReCount report, an annual examination of commercial restaurant locations ...
Online Ordering Activity Up A new report from Cornell University reveals that online ordering is catching on fast with pizza customers in the United ...
Three Pizza Chains in Fast 50 The Chain Store Guide has been supplying foodservice intelligence since 1934. Today the Chain Store Guide is one of the leading data sources ...
Pizza Customer Satisfaction It’s official. The American Customer Satisfaction Index (ACSI) Report on Airlines, Hotels, Fast Food, Restaurants, and Express Delivery ...
Pizza Coupons via Text Message The Shakey’s Pizza Parlors franchise is continuing to experiment with social media marketing in an effort to make their stores more receptive ...
Harris Poll Finds Time for Pizza In a bit of good news for the restaurant industry and pizza in particular, a recent Harris Poll conducted among 2,503 adults found that a ...
Football and Pizza Super Bowl Sunday is a time of celebration for pizzerias across the
nation as American pizza lovers and football combine to provide a boost
...
Peking Pizza It has long been held that Chinese people don't eat a lot of dairy products, and that includes ...
Pizza Wine In years past, the term Pizza Wine has been used to describe low-cost table wines with unremarkable labels that often appeared in Italian ...
Snacking on Pizza According to the Chicago-based food industry consulting firm Technomic's 2010 Snacking Occasion Consumer Trend Report, over 80 percent of ...
Positive Outlook for Restaurant Performance Ahead
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