Bollini's was opened by a chef whose life goal was to open a restaurant. He studied at Le Cordon Bleu and worked in high-end restaurants all throughout the United States. To further his knowledge on Italian cuisine, he traveled to Italy in 2001. Although their restaurant has a variety of newly created recipes that chef Bollini created, there is also a wide array of recipes that have been passed down through his family for generations. According to many reviewers, Bollini's is a cross between an upscale Italian restaurant and a local pizza joint. If you are looking to dine on some of the finest Italian cuisine but still feel at home, Bollini's is the place to be.