SUPER BOWL + PIZZA = MUSIC TO YOUR EARS

It’s that time of again and as difficult as it will be to watch this year given the Pats (New England Patriots for those not from the land of massive snow) elimination, I’m looking forward to the annual festivities of gathering with friends, football watching and waiting, overeating and making fun of the multi million dollar commercials.

This is the first Super Bowl for Pizza.com so we wanted to do something special around the most watched sporting event of the year. So what is it you ask? The first 500 customers on Saturday, February 5, 2011 thru Sunday, February 6 that purchase $30 or more at Pizza.com, will receive a FREE $10 iTunes gift card. Click here for full details.

You probably don’t need more incentive, but as a friendly reminder let’s review why it would be advantageous to order at Pizza.com.

• The best selection of local pizza right at your fingertips
• Place your order ahead for the big game (order the day before)
• No holding on line
• No mistakes on the order from human error
• Because we do cool promotions like these

Get a sneak preview of the amazing pizzerias to choose from in LA and Portland.

When you are enjoying your pizza on Super Bowl Sunday, here are a few fun facts you can share with your friends.

  • Top 5 pizza sales days are:
  • 1. Super Bowl Sunday
    2. New Year’s Eve
    3. Halloween
    4. The night before Thanksgiving
    5. New Year’s Day

  • Domino’s delivery drivers will log about 4 million miles on Super Bowl Sunday
  • Delivery sales of pizza spike the most during close Super Bowl games

Have fun on Sunday. May the best team win.

Deb DeFanti

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Birthday Weddings

More than just a birthday party.

I was weary about writing this blog as I knew I was going to date myself, but at the same time, I really needed to vent as a mother of a 5 year old. When I was growing up, your birthday party was simple. You either had it at Burger King, which looking back, was an excellent, entertaining, all inclusive, very affordable way to throw your kids’ parties. Plus, who didn’t want to wear that fantastic hat. The other option was having it at your house. You invited your pals, your Mom made a cake and you ordered some pizza…and maybe even gave out favors at the end.

Fast forward 25 years (I’m being a bit kind to myself) and things have changed. I realize this might not be the norm everywhere so I’m speaking from experience as a parent raising a child in a cosmopolitan city. A city that boasts some of the most beautiful natural beauty in the world. Yet, that beauty and sunshine doesn’t seem to be enough when throwing a birthday party. Yes, you may host the birthday party outside, but you better have some additional activities for the kids.

Birthday Party Checklists in the Past:

  • Invite friends
  • Make cake
  • Order pizza
  • Make candy bags

Birthday Wedding Checklists Now:

  • Determine the birthday party theme
  • Send Birthday invites
    - Have A and B list in case your room capacity is at max if you are hosting it inside (Make your own pottery class, In door Jumpy rentals)
    - Follow up with Email
    - Text reminder a couple of days before event
  • Coordinate entertainment
    - Order the jumpy house
    - Hire the musician, clown, or whatever the 1 hour entertainer is in case your kids get bored
  • Menu planning
    - Order pizza
    - Ensure you have Vegetarian, Vegan, and Non-Gluten buffet options
    - Meet with the cake designer
  • Parting Gifts Coordination
    - Balloons, Pinata Bag, Book Exchange
  • Thank you notes
    - Adorable thank you note with picture of your child with cake face

Every July, a couple months before my son’s birthday, I start having the BPP (birthday planning panic). This year, I might just have to rebel and host the traditional style birthday party I grew up with. Luckily, I have resources such as Mommy Tracked to realize I’m probably not alone. Do you think the kids will have any less fun?

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Show me the Dough

After so many nights eating pizza, reading about pizza, and eating other people’s homemade pizza, I took the plunge. My carnivorous-loving husband, ironically likes plain cheese pizza, mushrooms, or the very Sicilian anchovies and olives pizza. I was so proud the first time I made the pizza. I remember sharing the news with my friends who were so curious about how I made the dough. Made the dough I thought? That would be my friend, Trader Giotto’s, also known as Trader Joe’s. As guilt would have it, I followed up with the confession that the sauce came from there as well. It wasn’t far into the conversation when I realized, I didn’t REALLY make homemade pizza so much as assembled the ingredients that were already made. Details I thought. Though I was glad I didn’t tell them the first pizza attempt was really the English muffin pizza I made for my son.

While I haven’t made my own dough yet, I certainly have no problem critiquing it. It is no easy task getting the entire pizza right, and many times I’ve thought the sauce and the toppings were great where the crust missed the mark. Most recently, I tasted one of the best crusts I’ve had in awhile at Paxti’s Chicago Style in San Francisco . We ordered thin crust and it was perfect. So tasty I could have it eaten just the crust. Fortunately for me, my son leaves the crust and this time I was incredibly thankful for this. They also offer the option of ordering regular or whole what crust which is an added bonus. Of course they received extra credit points when we found out the manager is a die-hard Boston Red Sox fan, which in turn, worked out well for the waitress’s tip.

I realize at this point, I am quite content using a ‘private label’ dough and continuing my search for tasting the perfect dough. When the time comes and I get the courage to truly make homemade pizza, I am fortunate to rely on my husband’s extended family to help accomplish this. They make most of their food from scratch, with the women averaging 85 years old. They are so inspirational I have ventured out to make Baccala (salted cod) after eating their delicious creations on Christmas Eve. Come to think of it, wouldn’t that make a tasty pizza? That just might have to be my ‘first’ homemade pizza. I’ll let you know how it goes.

- Deb DeFanti

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Eat Pizza and Lose Weight?

It’s that time of year again and everyone is scurrying to make their New Year’s Resolutions. My resolution is usually not to make resolutions but I have been known to break my resolutions. I’m sure we’ve heard them all. I’m going to start working out, say one nice thing a day, give up cursing and the very popular, I’m going to lose weight.

It seems, without any analytic data, losing weight is always on the top of the list. Just ask anyone that works out regularly at a gym what the most crowded (dreaded) month is. All the newbies who’ve committed to getting healthier and losing weight. I’m sure with the workout comes a ‘forbidden’ food list such as chocolate, cheese, ice cream and pizza (hmm…you’ve probably figured out this might be coming from first hand experience). How things have changed. Now, many people can actually keep pizza on the ‘ok’ list in moderation. As people become more and more health conscience, restaurants and pizzerias are responding with healthy menu choices.

The New York Post recently published an article about the unveiling of the 170 calorie slice at Revd Up Pi in New York City. The owner is claiming it as the lowest calorie slice in the city and has made it her mission to use the freshest, local and organic ingredients.

Another pizzeria chain on the opposite coast, D’Amores Famous Pizza which is located in Southern California is avoiding ingredients such as lard, MSG, added sugar, and trans fats in order to serve their customers a healthier version.

So next time, when you’ve returned from your workout without swearing at the loud guy next to you, reward yourself. These are just two of many pizzerias across the country providing pizza-loving individuals a way to enjoy a guilty pleasure, without so much guilt anymore.

Happy 2011!

Enjoy your pizza.

- Deb DeFanti

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Pizza – The Ultimate Comfort Food

People love pizza. People love to eat it, make it, talk about it and even discuss (argue) about it. After all, there are so many things to debate including style of pizza, east coast vs. west coast, best toppings, best place to get a slice and the list goes on.

I speak about the latter from first hand experience.
As an east coast transplant living in San Francisco for 12 plus years, I am constantly in search for that perfect east coast style. My husband and I finally found a place a couple years ago, which was started by two Boston guys. We had the perfect opportunity to share it with our San Francisco native friends at a football party. We were literally giddy the night before in anticipation of their response. While the game was the result we were looking for, the pizza was not so much. Our friends were less than thrilled with the pizza, or at least that’s how they expressed it. Takeaway: Don’t try to persuade the other coast your pizza is better. I guess like politics, there are some subjects you should stay away from.

For me, pizza is a much-needed reminder of everything good in life.

- Birthday parties as a child
- Pre-game dinners for field hockey
- House parties in college (that involved a lot more than pizza)
- Exploring Italy with my husband
- Friday Night Pizza Night as a family to celebrate the weekend

The list could go on, including my most recent experience at the very prestigious Tony’s Pizza Napoletana in the North Beach district of San Francisco. It is one of those places I was almost reluctant to eat at because it’s been so highly regarded it might not live up to your expectations. Now that I’ve experienced it, I can’t imagine my life without it.

For me pizza is the ‘ultimate’ comfort food for me. As soon as I take that first bite, I have all those wonderful memories filling up my heart while the pizza is filling up my tummy.

- Deb DeFanti

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Best Cities, Best Pizzas

Originally posted on Pizza.com Summer 2010

The list is out, but it’s not official. We’re referring to the unofficial list of places that make the best pizza pies in the USA according to the bloggers over at the Lonely Planet Blog. The Lonely Planet’s Robert Reid recently published the site’s top picks as to which pizzerias make the best pizzas in the USA and the five cities they come from.

Not surprisingly, the top city for pizza on the Lonely Planet list was New York, where the site gave shout-outs to Joe’s in the West Village, John’s in the West Village or Midtown, Patsy’s uptown, Grimaldi’s under the Brooklyn Bridge, Di Fara on Avenue J, Franny’s in Prospect Heights, Totonno’s near Coney Island and Lucali’s in Carroll Gardens.

Next up was Chicago where the deep-pan rules and the Lonely Planet says Giordano’s north of the Loop is the place to get your fix. California is a state not a city, but that’s OK as third on the LP list goes to the Oakland eatery, Pizzaiolo in the Golden State.

The surprise winners on the list occupy the forth and fifth spots, with New Haven, Connecticut just edging out St. Louis, Missouri. In New Haven, the Lonely Planet’s picks were Frank Pepe’s in Wooster Square, the Bar in downtown New Haven and Sally’s Apizza, also on Wooster. The pick of St. Louis pizzerias s was Imo’s with multiple locations around the city.

There you have it. Although there has never been any true consensus as to “best pizza” in the United States, it is fun to see what other chose as their favorites.

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Variations on a Theme – Unusual Pizza Toppings

Originally posted on Pizza.com in Spring 2010

The art of creative pizza construction has sure come a long way since the basictomatosauce, mozzarella and basil-topped pizza was invented. Today, it seems ingredients from every aisle of the grocery store can be found on top of a pizza. While extremely exotic topping combinations might not be everyone’s first choice, they do provide some alternatives to a familiar recipe. Here are some of the more interesting and unusual pizza topping ideas we have come across lately. What’s your favorite?

Fig Pizza – sliced figs, onions, tomatoes, basil and cheese.

BBQ Pork Pizza – bbq. sauce, pulled pork, onions.

Black Bean Pizza – black beans, lime chicken, onions, salsa and sour cream.

Sauerkraut & Pineapple Pizza – sauerkraut, pineapple slices, tomatoes and garlic

Or

Sauerkraut and Thousand Island dressing as sauce with Swiss cheese.

Hot Wing Pizza – hot wing sauce, chicken, blue cheese and celery.

Potato Pizza – roasted potatoes, leeks and gruyere cheese.

Or

Roasted potatoes, caramelized onions and pepperoni.

Bacon Cheeseburger pizza – ground beef, cheddar cheese, tomato, onion and bacon.

Or

Ground beef, mayo, pickles, cheddar cheese, onions, and cold shredded lettuce.

Breakfast Pizza – boiled-sliced eggs and bacon.

Spam Pizza – sliced Spam.

Or

Spam and Kim Chi Pizza.

Duck Pizza – Hoi sin sauce, duck breast, onions and jack cheese.

Honey Garlic Pizza – honey, roasted garlic sauce, spinach, onions and bacon.

Squid & Olive Pizza – sliced fried squid and black olives.

Olive and Egg Pizza – olives, boiled egg slices and tomato sauce.

Brie and Pesto Pizza – brie cheese slices, pesto sauce and tomato slices.

Onion and Grape Pizza – caramelized onions, cheese, and grapes.

Walnut Pesto Pizza – walnut pesto sauce, mushrooms, mozzarella and parsley.

Reuben Sandwich Pizza – corned beef, Russian dressing, sauerkraut, Swiss cheese, and pickle slices.

Tuna Pizza – mayonnaise and tuna.

Or

Tuna and sweet corn

Cashew Bacon Pizza – Canadian bacon, cashews, cream cheese

Peanut Butter and Jelly Pizza – peanut butter, jelly, banana slices.

Smoked Trout Pizza – trout filets.

Raisin Pizza – raisins, pepperoni, onions, broccoli and mozzarella.

Spaghetti and Potato Chip Pizza – crumbled onion & garlic potato chips over canned spaghetti.

Ham and Brie Pizza – Brie cheese, sliced ham, avocado and tomato.

Roast Beef Pizza – sliced roast beef, provolone and sautéed peppers.

Hummus Pizza – hummus, artichoke, and sun dried tomatoes.

Roasted Apple Pizza – roasted apple slices.

Catfish Pizza – catfish filet, curry sauce and onions.

Chorizo Pizza – chorizo, refried beans, jalapeños, jack cheese, shredded lettuce, olives and cold sour cream.

Chili Pizza – beef chili, jalapeno slices, guacamole and tortilla chips.

Carnitas Pizza – shredded carnitas, white cheese, cilantro and lime.

Sweet & Sour Pizza – sweet and sour chicken chunks, fried rice or noodles.

Chocolate Pizza – chocolate pudding and marshmallows.

Or

Chocolate spread, banana slices, cashews and peanut butter.

Mac & Cheese pizza – instant macaroni and cheese.

Cranberry Pizza – cranberry sauce and turkey slices.

Hot Dog Pizza – sliced hot dogs.

Salmon Pizza – smoked salmon, tomato sauce, mozzarella, onion and asparagus.

Coconut Crab Pizza – diced crab, coconut milk, onion, tomatoes and pineapple slices.

Corn on the Cob Pizza – fresh corn, salami, onions and olive oil.

Marshmallow Pizza – marshmallows and nuttella spread.

Orange Citrus Pizza – sliced oranges in any sweet sauce.

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The Pie That Conquered America – The First Pizzeria in the United States

Originally appeared on Pizza.com in Spring 2010

Prior to the 1890’s, there were no pizzas available in the United States exceptthosemade at home. Those early home-made pizzas were mainly the territory of Italian immigrants in New York. Millions of Italians had moved to the U.S. and they brought their beloved pizzas with them. Turn of the century New York City was the center of a growing Italian population and pizzas were well-known as a favorite food, but they were unavailable commercially until Gennaro Lombardi entered the picture as the father of American pizza.

Gennaro Lombardi first opened a grocery store in New York City in 1897. Even though Lombardi’s’ was only a grocery store, it quickly became a popular lunch hangout after Gennaro began selling tomato and cheese pies to take out. Gennaro’s early pizzas were conveniently wrapped in plain paper and became a favorite of workers who ate them right on the jobsite without the need for a table or utensils. The popularity of the take-out pies soon prompted Gennaro to apply for a formal New York City mercantile restaurant license and his little grocery store became the first commercial pizzeria in the United States in the year 1905.

Lombardi’s pizzas were (and still are) baked in giant coal-fired ovens. Unlike the small, home-made pizzas, Gennaro’s commercial pizzas were huge creations with diameters of up to 20-inches. Since most (normal) workers could never consume a whole Lombardi’s pie at a single sitting, Gennaro came up with the idea of offering to sell his pizzas by the slice. At the time, a whole Lombardi’s pizza cost only a nickel, and two cents was enough for nearly half a pie. The triple combination of quality, price and convenience firmly established Lombardi’s early pizzeria as America’s first and ultimate pizza place.

Over time, Lombardi’s New York Pizzeria gathered a cult-like following of pizza fans who would line up daily to purchase their favorite slices of pizza heaven. Repeat customers became territorial about their right to purchase Gennaro’s magical pies and fights, favorites and bribes were not uncommon events in the waiting line. One of the worst fates possible for a true pizza addict at Lombardi’s was falling out of favor with the cooks for an error in lunch line etiquette. Life at Lombardi’s was over for the pizza fan that earned the ire of the pizza chef and was sternly told “No pizza for you!” The scenario was repeated so often it became part of New York culinary folklore, and eventually worked its way into a modern-day television comedian’s routine after “pizza” was replaced with “soup.”

Gennaro eventually passed away and a succession of sons and grandsons took over the pizzeria until 1984 when the family closed the doors. One decade later, Lombardi’s reopened one block away at 32 Spring Street where the business still stands today. If you like old-fashioned coal-oven-fired pizza with a history of over one hundred years of thin, crisp crust topped with fine mozzarella and tomatoes, Lombardi’s is still the first and only place to eat.

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