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White Pizza with Arugula
Recipe from Barefoot Contessa

Need a break from the sauce? This recipe is for the cheese lovers with a combination of fontina, mozzarella and goat cheese. Add a little red pepper to spice it up.

Full recipe at Food Network.

Mexican Deep Dish Pizza
Recipe from Rachel Ray

Perfect for those craving a hearty meal of deep dish pizza and zangy filling including jalapenos, taco sauce and beef.

Full recipe  at Food Network.

Breakfast Pizza
Recipe from Paul Deen

Nothing better than cold pizza, right? Not everyone may agree with you but we bet they’ll love this breakfast pizza. May take a little time, but well worth the wait.

Recipe at Food Network.

West Coast Grilled Vegetable Pizza
Recipe from Martha Stewart

Looking for a healthier dinner option? Look no further. This delicious recipe will get your vegetable fix while satisfying your pizza craving with spinach, avocado and goat cheese.

Full recipe at Martha Stewart.

In addition to easy online ordering, we also save you money. Here are just a few of the numerous online deals from local pizzerias only available on Pizza.com. Make sure you follow us on Facebook, Twitter and join our mailing list to find out about other exclusive promotions. New pizzerias are added daily so check back often!

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Pizza.com is a free and easy service to order pizza online for delivery or pickup.

TOWER PIZZA
(8351 Lincoln Blvd., Los Angeles CA 90045)

Tower Pizza is just around the corner from Loyola Marymount University providing students and area residents great food, convenience and an affordable choices. In addition to pizza, you’ll find something for everyone from burgers to fish tacos.

One Yelper, B J M, describes it best, “Tower Pizza is a great local. Basically a beer bar with a pizza and burger leaning menu, it also cooks up some tasty fish Veracruzana, fresh salads and crispy fries. The thin crust pizza is on a par with the best in the L.A. area and good enough to order for home delivery. The mirror board lists some good deal, daily specials.”

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GARLIC JIM’S
(1876 S Pacific Coast Hwy., Redondo Beach, CA 90277)

Garlic Jim’s is a concept that was designed by a group of gentlemen with a whole lot of years of “National Chain” as well as “Local” pizza experience under their belt. All of them agree that the national pizza chains understand how to deliver a pizza quickly. They also have spent years looking high and low for a higher quality pizza that is delivered quick enough that you are still hungry when it arrives.

That is when the Garlic Jim’s concept was born. The “Garlic Guys” have figured out how to make delicious gourmet pizza and at the same time provide excellent and fast service to your door. They have perfected the “science” of “prompt pizza delivery” by learning and experimenting. The exciting twist to this is GREAT PIZZA! Never again will you have to choose between great pizza and great service. Garlic Jim’s is HERE!

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HANK’S PIZZA
(442 W. Manchester Ave., Playa Del Rey, CA 90293)

For over forty years Hank’s Pizza has been a staple in the Playa Del Rey community. Order and experience what people have been raving about for years.

Incredible food and generous portions are the key to this place. As Lynn N. says on Yelp, “One of my friends suggested here and now its become our afternoon “snack” stop. I’ve tried their chicken, garlic, and white sauce pizza and also their deluxe pizza, both were delicious! The chicken and garlic pizza was almost like eating fettuccine alfredo, and the deluxe pizza had more toppings on one slice than Domino’s offers on an entire pizza. One of my buddies ordered a sandwich and his eyes almost fell out of his head when he saw it. Again, MASSIVE! It was a standard sandwich and he asked for extra avocados, big mistake. He almost passed out from a food coma after eating the entire thing!”

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A SLICE OF NEW YORK
(7410 SW Olesen Rd, Portland OR 97223)

Craving New York Pizza in Portland? A Slice of New York makes their own pizza dough, marinara sauce and meatballs using family recipes handed down over generations. They use only the finest produce and meat. The whole milk mozzarella cheese is made in New York and in combination with all of their other ingredients gives you that truly unique and satisfying flavor that is characteristic of thin crust pizza, hero sandwiches and Italian cuisine that is made in New York!

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YUM YUM PIZZA
(3815 SW. Pacific Hwy., Tigard, OR 97223)

Yum Yum Pizza claims to be ‘the best pizza restaurant in Tigard.’ They offer a wide range of pizzas, pastas, sandwiches, appetizers, and desserts for the customer’s dining pleasure. Along with their wide variety of foods, Yum Yum aims to serve every meal with a smile making it the ultimate dining experience. Yum Yum also likes to reward their loyal customers by offering a ‘royalty rewards’ system in which the customers earn points for dining which are redeemable on their next visit.

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About Los Angeles Pizza Company!

There is no shortage of pizzerias in Los Angeles. However, there is a shortage of pizzerias providing a fresh alternative to the less than healthier pizzerias. Enter Zagat-rated Los Angeles Pizza Company (LAPC), which opened their doors in 2006 to provide the neighborhood with fresh menu options while reflecting the ethnic mix of Los Angeles.

The menu features the Bruce Lee, Chavez Ravine and the Buenos Aires pizzas with eclectic ingredients including Chinese hoisen sauce, Salvadorian Loroco and even Argentinean chimichuri. On top of that, the crusts and sauces are made from scratch and the toppings are a fresh mix of real meats, cheeses and vegetables that are bought fresh nearly every day from the downtown produce market.

Customers include the executive staff of the Los Angeles Dodgers, as well as an upscale mix of hungry urban professionals. The LAPC has built its loyal following by offering the following, which sets them apart from mere fast food.

• Fresh ingredients used daily
• All pizza sauce and dough is made from scratch.
• The cheese and meats are all deli grade
• No artificial flavors or preservatives
• Community outreach supporting local schools
• Online ordering for event caterings or fast pizza delivery

What Yelp customers are saying about LAPC:

“The Chavez Ravine is the best veggie pizza I’ve ever had. I always order this first, which means a lot coming from a devoted meat eater.” – Stacy C.

“I got the small 10″ take-out special and a beef empanada. The pizza was nice and hot, all the cheese was melted and the pepperoni was wonderfully crisp. It was just the right size for one person. Thanks to the empanada, I was even able to save a slice for tomorrow.” – William M.

As the owner Oscar Arce says, “We don’t just serve pizza we serve PEOPLE!”

As I embraced my vegetarian life I became adventurous in eating new things including both cooked and raw fish. While I still have texture issues, sushi is one of my all time favorite meals which is funny because before then I would see people eating sushi wondering how they could ever digest that. One food I honestly thought I would never eat was anchovies. Just by look itself, it was a food foul. Then I started to add anchovies to sauce when I discovered a Puttanesca recipe and realized how much flavor it added. As I perused one of my favorite go to Italian Cookbooks, The Italian Cooking Encyclopedia, I kept passing over the Pizza with Mozzarella and Anchovies with both curiosity and hesitation until I finally got up the nerve to try the recipe and it was delicious!

Here’s the recipe from the cookbook for those that might want to venture out. I will confess, I did not make homemade dough.

Pizza alla Napoletana
Pizza with Mozzarella and Anchovies

Ingredients:
1 lb. peeled plum tomatoes, fresh or canned, weighed whole, without extra juice
1 recipe Basic Pizza Dough rolled out
3 tbsp anchovy fillets in oil, drained and cut into pieces
1 2/3 cups mozzarella cheese, cut into small dice
1 tsp oregano leaves, fresh or dried
salt and freshly ground black pepper to taste
3 tbsp olive oil

1. Preheat the oven to 475 F for at least 20 minutes before baking. Strain the tomatoes through the medium holes of a food mill placed over a bowl scraping in all the pulp.
2. Spread the pureed tomatoes on the pizza dough, leaving the rim uncovered. Dot with the anchovy pieces and the mozzarella.
3. Sprinkle with oregano, salt and paper and olive oil. Immediately place in the oven. Bake for the 15-20 minutes or until the crust is golden brown and the cheese is bubbling.

– Deb DeFanti

PAPA PILOS
(3414 W. Ball Rd. Ste. A, Anaheim, CA 92804)

Papa Pilos offers some of the tastiest pizza and Italian dishes for your dining pleasure. They want you to enjoy special occasions and outings to the fullest – that’s why Papa Pilo’s is here! It’s for you! So go ahead and pick out your favorite pizzas and dishes and they’ll take care of the rest. Bon Appetit!

As Cat. N describes on a recent Yelp review, “We ordered a large supreme pizza with pineapple and extra cheese and extra sauce. We also ordered some wings. Our food was at our door quickly. Everything was still extra hot and tasted very good. The ingredients on the pizza tasted fresh and was packed with toppings. The wings were extra flavorful and had tons of meat. Our food was very satisfying and tasty. “

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TUSTIN PIZZA
(13842 Newport Ave., Tustin, CA 92780)

Serving Tustin, CA with quality and pride, Tustin Pizza Co. offers fast, delicious pizza for dine-in, take-out, or delivered right at your doorstep. The extensive menu of classic favorites offers hearty meals and snacks at affordable prices. You’ll also find a wide selection of toppings and signature pizza the whole family can enjoy. Specialty pizzas include the Spicy Chicken Fajita and Garlic Chicken Alfredo.

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D’AMORES
(300 N. Lantana, Camarillo, CA 93010)

It’s all about the water! For the last 23 years, the D’Amore family has been importing their water from Boston, MA to develop their very unique crust. But they didn’t stop there…After a recent visit to Italy where Joe spent time sampling their bread products, he was so impressed with the crunchy buttery taste that he decided to take their pizza to a whole new, international level and import the water from Naples, Italy. This is no ordinary crust! All seven locations serve up the best and healthiest pizza around Southern California.

D’Amore’s Famous Pizza has been rated #1 Pizza by CitySearch.com (2002), America’s Best and Top Pizza (2009 & 2010) and Zagat for the past 20 years.

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SCHMIZZA PUB GRUB
(415 SW. Montgomery St. Ste. B, Portland OR 97201)

Pizza Schmizza Pub Grub offers gourmet pizza by the slice, pasta, salads and exotic drinks in a youthful, kitschy, environment. Some of their unique pizzas include the vegetarian: Popeye (vegetarian), BBQ Chicken, and Schpaghetti and Meatball.

Check out some of their Yelp reviews..
“Food is really wonderful. I had the coconut shrimp pizza the other night and it was out of this world! Gotta love the bread sticks too.” – Alisa S.

“I just had some of the tastiest pizza I have ever encountered – the “No Kiss Tonight” with Garlic Chicken, Red Onion and Feta on a creamy Alfredo base. The crust was perfect, crispy and chewy and so light.”- Mandy B.

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BELLAGIOS
(See below for multiple locations)

Established in 1996, the Portland-based company is committed to delivering the very best pizza in the Northwest by combining a quality menu with outstanding customer service

Accompanying their pizza, Bellagios offers a wide range of sandwiches, salads, calzones, appetizers, and desserts. Along with their food services, Bellagios takes great pride in helping out the community by donating to local schools and non-profit organizations.

1742 SW. Jefferson St. , Portland, OR 97201
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8112 SE. 13th Ave., Portland, OR 97202
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9055 SW Barbur Blvd, Portland, OR 97219
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To find additional Bellagios near Portland, please go to Pizza.com.

Pizza Tossing: MyFoxNY.com

D’AMORES
(8369 W. 3rd St., Los Angeles, CA)
It’s all about the water! For the last 23 years, the D’Amore family has been importing their water from Boston, MA to develop their very unique crust. But they didn’t stop there…After a recent visit to Italy where Joe spent time sampling their bread products, he was so impressed with the crunchy buttery taste that he decided to take their pizza to a whole new, international level and import the water from Naples, Italy. This is no ordinary crust! All seven locations serve up the best and healthiest pizza around Southern California.

D’Amore’s Famous Pizza has been rated #1 Pizza by CitySearch.com (2002), America’s Best and Top Pizza (2009 & 2010) and Zagat for the past 20 years.

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PIZZA FUSION
(2901 Ocean Park Blvd. Ste 123, Santa Monica, CA)
Pizza Fusion is a new take on America’s favorite food. The delicious, all-natural and organic food is affordable enough to be practical for average consumers and families.

They proudly serve up delicious, gourmet pizza in its purest form – untainted by artificial additives, like preservatives, growth hormones, pesticides, nitrates and trans fats (to name a few). While they are known for their pizza, the 75 organic menu features an eclectic variety of gourmet sandwiches, salads, and desserts. Additionally, they proudly offer health conscious alternatives for guests with selective diets and food allergies.

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GUIDOS PIZZA
(8650 Lindley Ave., Northridge, CA)
Guidos Pizza provides quality meals at a reasonable price. They use the freshest ingredients, which are shipped daily to the location. The pizzas are all hand tossed and cooked to order. They use the finest ingredients and are generous with the toppings. The pastas are all homemade and cooked to order. The family dinners will satisfy the entire family.

Long ago in Italy, Cesar Augustus, Emperor of the Western world, was in a rush and asked his cook for something fast for lunch. The cook took fresh dough, added sliced tomatoes and cheese, and the rest is history. The pizza was born! The cook’s name was Guido. They follow in the tradition of the just Guido, making meals fit for an Emperor.

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PIZANOS
(see multiple locations below)
Pizanos Pizza launched in 2009 and already has four locations in Oregon. They claim that their pizza is so fresh that you will want to ‘slap them in the face.’ Pizanos mission is to give the customer great pizza at a fair price while still maintaining friendly customer service.

As one Yelper describes it, “Loved t! I ordered a combo #4 which was any Pazini and a regular Pepsi product for $5.99. I got the Italian Pazini which was a flat bread pepperoni, salami, Canadian bacon, mozzarella cheese, red onions, cucumber and romaine with italian dressing. Everything tasted delicious and fresh. thumbs up.“

Oregon City (19550 Molalla Ave. Ste. 145)
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Portland (9970 SE Washington St Mall 205)
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Portand (10111 NE Cascade Parkway)
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TIGARD PIZZA KITCHEN
(11945 SW. Pacific Hwy. Ste. 228, Portland OR)
Tigard Pizza Kitchen opened in 2006 with the unique concept of serving many cuisines in one. They offer tasty, homemade fresh dough pizza and calzones, as well as a healthy choice Mediterranean cuisine featuring pies, lamb chicken gyros, falafel, dolmas, hummus, and Baba Ghanouj. Because they realize some want more traditional cuisine, they have salads, wraps and subs including Greek and Caesar salads, toasted subs like the tasty Philly Cheese Steak, and Lamb and a wide variety of Gyros. They also cater the following events: Weddings Business Meetings Working Lunches School Church Functions Parties Banquets Sales Presentations Employee Appreciation Open Houses.

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New pizzerias are added daily so check back often!